PROCEDURE TEXT - CONTOH-CONTOH (BAGIAN 2): FOOD

PROCEDURE TEXT - CONTOH-CONTOH (BAGIAN 2) : FOOD

Pada posting-an yang lalu kita telah membahas banyak hal tentang Procedure Text mulai dari Pengertian, Tujuan Komunikatif Teks, Struktur Umum, hingga Ciri-ciri Kebahasaan suatu teks prosedur dilengkapi juga beberapa Contoh-contoh Teks Prosedur. 
Nah, pada kesempatan ini saya ingin menambahkan beberapa contoh teks prosedur yang lainnya. Semoga bisa menambah pemahaman kalian tentang  Procedure Text.

CONTOH-CONTOH TEKS PROSEDUR

1. HOW TO MAKE GADO-GADO (VEGETABLE SALAD WITH PEANUT SAUCE)

INGREDIENTS :

• 2 cup shredded cabbage
• 2 cup 1" cut long beans
• 1 bunch swamp cabbage cut up
• 2 cup beansprouts
• a few lettuce leaves
• 1 cucumber, sliced
• 1 cup cooked cubed soya bean cake
• 1 medium size boiled potato cubed
• 1 sliced hard-boiled egg
• 2 tablespoons fried onion shrimp crackers

SAUCE :

• 1 cup fried peanut
• 1 clove garlic
• 1 teaspoon shrimp
• 2 red chillies
• 1 teaspoon brown sugar
• 1/2 teaspoon tamarind
• 1 lemon
• salt to taste
• water, depending on desired thickness

UTENSILS :

• pot
• colander
• mortar and pestle
• serving dish

PREPARATION :

1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.

2. Pound the fried peanut  into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt.

3. Mix the peanut and the paste together and add the water to desired thickness.

4. Squeeze the lemon into the sauce.

PRESENTATION :

1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg.

2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.

2. HOW TO MAKE NASI UDUK

INGREDIENTS :

- 2 cups of rice

- 2 cups of coconut milk 

- 1 tsp salt

- 1 pandan leaf

- 1 jeruk purut leaf 

- 1 salam leaf

- 1 lemon grass

UTENSILS :

- pan

- big pot

- steamer

- rice paddle

COOKING METHOD :

1. Cook the coconut milk with all the other ingredients except the rice.

2. Meanwhile, wash the rice in another big pot.

3. When the coconut milk comes to a boil, pour it in the pot filled with rice and stir frequently until all the liquid is absorbed.

4. Move the rice to a steamer until it is cooked.

5. Take out the leaves before serving.

PRESENTATION :

1. Serve hot on a platter with shredded omelet and a mixture of fried peanuts and fried onions.

2. Garnish the platter with sliced cucumber, tomato and green leaves. This recipe makes 4 servings.

3. HOW TO MAKE INDOMIE FRIED NOODLE

MATERIALS :

- One pack of instant noodle

- Water

PROCEDURE :

- First, boil two glasses of water in a pan.

- Then, open the package of Indomie fried noodles.

- While waiting for the water to boil, pour the seasoning: chili sauce, soya sauce and oil into a bowl.

- After the water is boiled, drain the noodles.

- Next, throw away the water.

- Then, pour the noodles into the bowl.

- After that, mix the noodles with the seasoning, sauce, and the other ingredients.

- Now, your noodles are ready.

4. HOW TO MAKE SANDWICH

MATERIALS :

- Two slice of bread

- Cheddar cheese

- Tomato sauce

- Mayonnaise 

- Tomatoes

- Lettuce leaves

 STEPS : 

First, place a slice of bread on the plate. 

Second, put the tomato sauce. 

Third, add salad, slice tomatoes, cheddar cheese, mayonnaise, tomato sauce.

After that, add lettuce leaves

Then, put a slice of bread on the top

and Finally, serve it!

5. HOW TO MAKE FRIED RICE

INGREDIENTS :

- a plate of rice

- 1 red chili pepper chopped

- 1 clove garlic chopped fine

- 1 clove chopped onion

- pinch of salt

- 2 tbsp margarine

- 2 tbsp soya sauce

COOKING METHOD :

1. Crush the red pepper, garlic and onion until very fine.

2. Add the salt and saute in margarine over low heat for 2 minutes.

3. Add the rice and soya sauce

5. Stir until well mixed and rice is hot.

PRESENTATION :

1. Serve hot on a plate.

2. Garnish with shredded omelet and sliced cucumber and tomatoes.

6. HOW TO MAKE SEMUR AYAM

INGREDIENTS :

1 whole chicken cut up

1 cup sweet soya sauce

1 teaspoon nutmeg

2 tablespoon onion (chopped)

2-3 tablespoon margarine or oil

2 cloves

water, as needed

UTENSILS :

• bowl
• pan
• wooden-spoon

PREPARATION :

1. Put the chicken pieces in a bowl and mix them with salt, pepper, nutmeg and sweet soya sauce.

2. Marinate for 10-15 minutes.

3. Fry the onion in either margarine or oil until transparent in a pan.

4. Put the marinated chicken in the pan and cook until done, stirring occasionally. Add water if it becomes dry.

5. While it is cooking add the cloves and continue cooking for about 30-45 minutes.

6. Finally, serve it.